Saturday, March 3, 2007

Coconut M&M Cookies

1 cup Soy Garden or Earth Balance (in place of butter)
1 cup brown sugar
1/4 cup Egg Beaters (in place of 1 egg)
1 tsp vanilla
2 cups whole wheat flour
1/2 tsp baking soda
dash of salt
1 12-ounce package of M&Ms (regular or mini baking size)
1/2 cup coconut flakes

Preheat oven to 350°F. In large bowl cream butter and sugar. Beat in egg and vanilla. Add flour, baking soda, and salt and mix into creamed mixture. Stir in M&M'S and coconut. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Let cool before eating. Makes about 3 dozen cookies.

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