Considering that every food blog I've been ready lately has been obsessed with Thanksgiving, it seems ironic that I didn't even cook anything for Thanksgiving. I hope to make Thanksgiving next year, to cook wonderful, flavorful foods that I know to be local and organic. Maybe I'm turning into too much of a food critic and greenie nazi. But considering that Thanksgiving is supposed to be about celebrating eating, I believe it should be all about eating really good food that allows us to enjoy the bounty of the season. My Thanksgiving menu would be something like the one below. It would mostly procured from my local farmers market. There would be lovely classical music playing the background and plenty of alcohol imbibing.
Cheese and crackers
Chopped raw cauliflower, broccoli, and peppers
Homemade pita chips
Homemade hummus and cumin carrot dip
Roasted beets with toasted walnuts and goat cheese
Butternut squash, carrot, parsnip, and three bean casserole
Smashed potatoes with roasted garlic and scallions
Garlicky sauteed kale
Rosemary and sage biscuits
Turkey and gravy
Brandied cranberry and white chocolate cookies
Local beer, wine, and bourbon (such as Hudson's Baby Bourbon) of course!
So, see you at my house in a year?
PS. Here are two things I have to be thankful for this week:
1. Jesse cooked moules frites and potato leek soup and cinnamon oats for breakfast when I was sick this week, and taking a sick day actually helped me rest and get better! It's Jesse's own fault that he is not getting full write-ups on his meals because, as he said, "Do we have to photograph everything we eat?"
2. I enjoyed a rare opportunity to hear the Berliner Philharmoniker, one of the best orchestras in the world, perform live at a venue in Washington Heights for free. They delivered a brilliant, on-point performance of Stravinsky's Rite of Spring, one of my favorite 20th century pieces, while hundreds of New York City public school students danced, ran, creeped. and stomped about the stage like primitive humans. It was truly amazing to hear this piece live as a full ballet, that I had studied so much in college, and nice to actually feel connected to the music that goes on thanks to all my hard work, which happens pretty infrequently, sadly. Thank you BPhil.