And now, while I slave away toward the Thanksgiving feast, a not very explanatory guest post from my sister Lisa
Out of a refrigerator in a nondescript office space downtown, flowed forth local beef, pork, raw cheese, raw milk, local pickles, salsa, bread...
Plus some butternut squash, turnips, onions, turnip greens, and raw cheddar.
From that came the meal of burgers and mashed turnips above[ed note: at least that's what it looks like]
And for desert!!: butternut squash maple muffins with homemade oat flour
2 cups oat flour [rolled oats ground in a food processor until fine]
1 tbsp baking powder
1/4 cup applesauce
1 cup mashed butternut squash [roasted, cooled, and mashed]
1/3 cup maple syrup
1 tbsp cinnamon
1 tsp ginger
1 tsp salt
1/4 cup canola oil
2 tsp vanilla extract
Combine ingredients, spoon into greased muffin tins, and crumble brown sugar on top. [I'm guessing you can bake these at 350 degrees for 15-20 minutes.]
thanks Lisa, that was very interesting...