bourbon cream cheese icing. But you could easily skip the frosting and serve these as muffins for breakfast.
Apricot Cherry Muffins/Cupcakes
7 tbsp butter
2/3 cup sugar
1/3 cup honey
1 cup apricot puree (about three apricots)
3/4 cup milk
1 tsp vanilla
1 1/2 cup whole wheat flour
1 1/2 cup all purpose flour
1 tbsp + 1/2 tsp baking powder
1 pound of cherries, pitted and diced
Preheat oven to 350. Grease two muffin tins. Puree three apricots in a blender or food processor. Cream butter and sugar, and beat in honey, eggs, apricot puree, milk, and vanilla. Dump flour and baking powder on top and then stir to combine. Stir cherries into batter. Bake for 15-20 minutes. Makes 24 muffins. Add icing to serve them as cupcakes. I recommend bourbon cream cheese icing or lemon icing.