Sunday, September 11, 2011

Heirloom Tomato Salad




What do you bring to a dinner party at summer's end? We originally planned to bring a green salad, but like many New York area farms impacted by Hurricane Irene*, Evolutionary Organics farm had no greens to offer over Labor Day weekend. Instead, we selected a variety of their tomato beauties, as well as a cucumber and red onion from the market. The vegetables were thinly sliced and carefully layered -  a layer of tomatoes topped with a layer of cucumber, followed by scattered onions and parsley, a sprinkling of salt and pepper and a dash of olive oil and red wine vinegar. Continue to add layers until you've used up the goods and then give it a few hours to marinate. It was part of a impressive spread that included oysters, sweet roasted tomato, honey and ricotta crostini, sweet potato and bacon hash, pork ribs three ways, and peach cobbler (I regretted not bringing my camera to the party). Yum!

* Check out GrowNYC's campaign to help local farmers recover from the losses wreaked by hurricane flooding.

1 comment:

  1. I actually whimpered aloud when I saw that tomato picture. Gorgeous! Heirloom tomatoes are my favorite summer food.

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