Every time I make stuffed peppers, the stuffing doesn't cook much.
For this version, I combined cooked orzo, cooked chickpeas, grated cheddar cheese and raw leeks, stuffed this inside peppers and baked it at 430 F for about half an hour. I figured the leeks would roast inside the peppers, but they didn't really.
Tell me what I am doing wrong. Should it stay in the oven longer? Should the stuffing all be pre-cooked? Do you have a great recipe for vegetarian stuffed peppers?