Last Saturday, this blog turned five. Over those five years, this blog saw me through the period of personal transformation that was my mid twenties, during which I figured out a lot about myself and what kind of life I want to lead. When I created it in March 2007, I was twenty-two, less than one year out of college, and feeling not quite passionate about anything. I called my blog The Wounded Chef and intended it as a place to simply store recipes as I learned the joys of cooking. My first few posts lacked both stories and photos and involved fake food ingredients like Smart Balance and Egg Beaters.But by that summer, my focus changed to whole, unprocessed foods grown locally and made from scratch. I became a devotee to my weekly Saturday ritual of shopping at my local farmers market. I learned to bake bread. I took part in the Dark Days Challenge to eat one mostly local meal each week, even in the winter, until it became a way of life. I planted my first urban garden. I discovered my love for hosting parties. I found myself drawn more and more to the kitchen (perhaps as a way to avoid other problems in my life). Given my increasing concern over environmental
issues, I found a new job at a conservation nonprofit.
Thanks to my readers for sticking around over these past five years! I've appreciated the support of the many friends I've made through blogging, some whom I have even been lucky enough to meet in person. To celebrate, my next post will offer cupcakes.
Offer cupcakes! Shipped over the UK I hope. ;)
ReplyDelete5 years - your blog's a big girl now! It's incredible to look back on the changes they document, isn't it?
Happy Birthday!!!
ReplyDeleteit's been such a wonderful journey reading along! Also, so glad we had the opportunity to meet in New York :)
Lisa
Five years! Time flies, doesn't it?
ReplyDeleteIs that cilantro in that pot, or parsley? I have no luck at growing cilantro, unfortunately. I will be trying again, though.
And I will be so happy for you when you get to move out of your apartment. I'm sure you will be, too.
Happy blogoversary! Congrats! Your blog has been an inspiration to me since I started reading it a couple years ago!
ReplyDeleteBlessings,
Yancy
Happy blog bday lovely lady! Five years is a top top effort. I always love hearing from you (either here or in other locations). Yay you. xxx
ReplyDeleteCongrats on 5 years! I've enjoyed keeping up with you here and look forward to another 5! :) miss you. besos!
ReplyDeleteone soul - thanks, our blogs have seen us through so much over the years
ReplyDeleteLisa and Yancy - so nice to share our journeys together.
Amber - thanks for coming out of the woodwork, miss you!
meag - glad we can keep up with each other on the internet. i can't believe it's been 3 years since i came to argentina! miss you too.
miz november - it's parsley, i don't make dishes that call for cilantro often enough to grow it